Catwalk Cow welcomes your suggestions for new and bold variations (already in the works!) Meanwhile try these ideas to personalize a ‘designer’ treat to mirror your mood or craving for that special taste touch. You have nothing to lose except the fat and calories and everything to gain in your flawless reputation for creating with impeccable taste.
BROWNIE POPS! Bake as directed and cut brownies into 24 squares. Roll one brownie square into a smooth ball and stick a lollipop stick through one end. Freeze at least 20 minutes. Melt some of your favorite chocolate then dip the brownie balls to coat. If desired, roll brownie pop in chopped nuts, dried fruit or rice krispies immediately after dipping before placing onto wax paper to harden.
POLKA DOTTIES! Add ¼ mini marshmallows to the batter then spread in pan. Sprinkle 2 tablespoons mini marshmallows on top before baking. Per serving: 101 calories, 0 fat!
NUTTY BUDDIES! Add ¼ hazelnuts, walnuts or pecans to the batter before baking. Per serving with hazelnuts: 110 calories, 1.2g fat, per serving with pecans: 112 calories, 1.5g fat per serving with walnuts: 108 calories, 1.2g fat.
BUTTER NUTTERS! Add ¼ cup peanut butter chips or butterscotch chips to the batter before baking. Per serving: 120 calories, 1.5g fat.
BITTER SWEET! Add 1 teaspoon grated orange peel to the batter before baking. This adds no extra calories or fat!
BERRY BLUSH! Add ¼ dried cherries, cranberries, raisins or blueberries to batter before baking. Per serving: 106 calories, 0 fat.